Tequila Recipes!

Overview Tequila

1 oz Orange Juice

1/2 oz Pineapple Juice

1 splash Lemon-Line Soda

Mix with cracked ice and strain into collins glass.

Pour tequila and amaretto over ice into collins glass. Fill with pineapple juice and top with grenadine. Garnish with a cherry and serve with a straw.

Shake all ingredients with cracked ice. Strain into old-fashioned glass over ice cubes. Add a slice of lemon.

1 1/2 oz Tequila

1/2 oz Blue Curacao

1 oz Lime Juice

Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake ingredients with ice and strain into glass.

1 1/2 oz Tequila

1 oz Coffee Liqueur

Pour offer ice cubes into old-fashioned glass and stir. Add a twist of lemon.

1 splash Lemon-Lime Soda

1 dash Lime Juice

Shake with ice and pour into large salt-rimmed cocktail or margarita glass.

Shake with cracked ice and strain into chilled cocktail or margarita glass.

Shake with ice and strain into old-fashioned glass over ice cubes. Add a slice of orange.

1 1/2 oz Tequila

1/2 oz Triple Sec

1 oz Lemon or Lime Juice

Rub rim of cocktail glass with lemon or lime rind and dip in salt. Blend with ice and pour into salt rimmed glass.

Mix all ingredients in blender except grenadine. Pour into collins glass and float grenadine on top. Garnish with a lime slice.

1 1/2 oz Tequila

1/2 oz Peppermint Schnapps

1 tbsp Grapefruit Juice

1 tsp Powdered Sugar

Shake with ice cubes and pour into old-fashioned glass rimmed with salt.

1 1/4 oz Gold Tequila

3/4 oz Cointreau

1 1/2 oz Pineapple Juice

1 1/2 oz Orange Juice

2 dash Grenadine

Shake all ingredients except grenadine with ice 3 times ONLY. Pour into sugar rimmed cocktail glass. Add grenadine and garnish with a lime wheel.

1 1/2 oz Tequila

1/2 oz Triple Sec

1 oz Lemon or Lime Juice

Rub rim of cocktail glass with lemon or lime rind and dip in salt. Shake ingredients with ice and strain into salt rimmed glass.

1 1/2 oz Tequila

1 oz Lemon Juice

1 tbsp Pineapple Juice

1 tsp Grenadine

Shake with ice and strain into cocktail glass.

Pour juices and tequila into shaker 1/2 filled with ice. Shake well and strain into old-fashioned glass. Garnish with an orange slice.

2 oz Tequila

Juice of 1/2 Lime

Cola

Fill collins glass with ice cubes. Add tequila and lime juice, fill with cola and stir.

1 1/2 oz Tequila

1 1/2 oz Blue Curacao

1 1/2 oz Sour Mix

1 dash Bitters

Mix with cracked ice and pour, with ice, into chilled parfait or hurricane glass with a salted rim. Garnish with a lemon wheel.

Shake with ice and pour into salt-rimmed cocktail or margarita glass. Garnish with a lime wedge.

Shake with ice and pour into salt-rimmed cocktail or margarita glass. Garnish with a lime wheel.

1 oz Tequila

1/2 oz Dry Vermouth

1/2 oz Sweet Vermouth

1 oz Campari

Stir in old-fashioned glass with cracked ice. Add a twist of lemon peel and serve with short straws.

1 oz Tequila

1 oz Melon Liqueur

4 oz Grapefruit Juice

Combine ingredients ove ice in highball glass. Garnish with a lime and a cherry.

Shake ingredients with crushed ice. Strain into cocktail glass and sprinkle cinnamon on top.

1 oz Tequila

1/2 oz Sloe Gin

1 tbsp Lime Juice

Blend ingredients at low speed with 1/2 cup ice in blender. Pour into old-fashioned glass, add ice cubes and a twist of cucumber peel.

1 oz Tequila

3/4 oz Coffee-flavored Brandy

Juice of 1/2 Lime

Shake with ice and strain into sour glass. Add a lime slice.

1 oz Tequila

1/2 oz Triple Sec

1/2 oz Strawberry Schnapps

1 oz Lemon or Lime Juice

1 oz Fresh or Frozen Strawberries

If desired, rub rim of cocktail glass with a rind of lemon or lime and dip in salt. Shake ingredients with ice and strain into cocktail glass.

1 1/2 oz Tequila

1/8 oz Triple Sec

4 oz Cranberry Juice

1/4 oz Pineapple Juice

1/4 oz Orange Juice

Pour first 3 ingredients over ice into collins glass and stir gently. Top with pineapple and orange juices. Garnish with a lime wheel. Serve with a straw.

Shake with ice and strain into collins glass. Add several ice cubes, fill with club soda and stir. Decorate with slices of lemon and orange, and a cherry. Serve with a straw.

2 oz Tequila

1 oz Sweet Vermouth

1 dash Lime Juice

Shake ingredients with ice and strain over ice cubes into old-fashioned glass. Add a cherry and an orange slice.

1 1/2 oz Tequila

3 oz Pineapple Juice

Juice of 1/2 Lime

Shake with crushed ice and strain into champagne flute.

1 1/2 oz Tequila

3/4 oz Creme de Menthe (green)

Juice of 1 Lime

Shake ingredients with ice and strain into cocktail glass.

Mix sugar, bitters, and water in old-fashioned glass. Add tequila, ice, and club soda. Decorate with a pineapple stick.

1 1/2 oz Tequila

1 oz Dry Vermouth

1 dash Grenadine

Shake ingredients with ice and strain into cocktail glass.

Juice of 1/2 Lemon

1 tsp Powdered Sugar

2 oz Tequila

Shake ingredients with ice and strain into cocktail glass. Decorate with a 1/2 slice of lemon and a cherry.

1/4 Lemon

1 pinch Salt

1 1/2 oz Tequila

Put salt between thumb and index finger on back of left hand. Hold jigger of tequila in salted hand and lemon wedge in the other. Lick salt, slam the tequila, then suck lemon. Hmmmmmm.

2 oz Tequila

4 oz Orange Juice

3/4 oz Grenadine

Stir tequila and orange juice with ice and strain into highball glass. Add ice cubes. Pour in grenadine slowly and allow to settle. Before drinking, stir to complete your sunrise.

1 1/2 oz Tequila

1/2 oz Dry Vermouth

1 dash Bitters (optional)

Stir ingredients with ice and strain into cocktail glass. Serve with a twist of lemon peel and an olive.

2 oz Tequila

Juice of 1/2 Lemon or Lime

Tonic Water

Pour tequila over ice cubes into old-fashioned glass. Add fruit juice, fill with tonic water, and stir.

2 oz Gold Tequila

1 oz Blue Curacao

1 oz Tropical Fruit Schnapps

Lemon-Lime Soda

Pour tequila, curacao, and schnapps over ice into large highball glass. Fill with lemon-lime soda and garnish with orange slice and a cherry.

1 oz Tequila

Tonic Water

Mix with ice in old-fashioned glass.

1 1/2 oz Tequila

1/2 oz Creme de Cacao

1 tbsp Light Cream

Shake ingredients with ice and strain into cocktail glass. Top with a little whipped cream and sprinkle lightly with cocoa.

Into pilsner glass filled with ice cubes, first pour the melon liqueur, then the tequila, to create a green layer. Add sour mix. Slowly pour orange juice against side of glass to create yellow layer. Add a few more ice cubes, if needed. Carefully float sloe gin on top for the red layer. Garnish with a cherry and lemon and lime wheels. Stir just before drinking.

Juice of 1 Lime

1 tsp Sugar

1 1/2 oz Tequila

Shake with ice and strain over ice cubes into old-fashioned glass rimmed with salt.

Pour over ice into old-fashioned glass. Garnish with a lime wheel.

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History

The ancient Aztec indians produced a fermented drink, with low alcohol content. They called it pulque, and consisted of fermented sap from the agave plant. According to history, Cortez and his men was served this drink in hollow pumpkins (kalabas'es) by the Aztec emperor Montezuma. The invading spaniard were happy with the drink, and did research. The found that it was the blue agave that produced the most soft and aromatic tequila.

Agave is related to the narcis-family, and can after 8-20 year be up to 15 meter high. It often have pointy, sticky leaves, which is why tequila often jokingly is referred to as "cactus whiskey".

Definitions

Tequila is produced in two regions in Mexico, one near the city of Tequila and the other near Tepatitlán. Tequila is a distillate of the fermented sap from the blue agave. There are other variants, but according to mexican law only the produce form the blue agave can be called tequila. The main substance must be at least 51% sap from the blue agave, and the remainder can be sugercane juice or other sugar. There are Tequila produced from 100% pure sap from the blue agave, they are characterized by demanding a certificate from the government to verify authenticity.

"White" tequila is exported immediately after fabrication.

"Gold" tequila is usually matured two to four years in oak casks. There is though no demand to the maturing time. If the Tequila is marked Tequila añejo it has to be matured for a minimum of one year.